Initial Costs[]
Initial Takeover Cost: C$50,000
Initial Takeover Output: C$800 every 3 hours
Upgrades[]
Production Profit[]
- Initial Product is Sugar(C$8)
- Upgrade Product to Rotgut Rum(C$10) for C$9,600
- Upgrade Product to Golden Rum(C$12) for C$13,400
- Upgrade Product to Dark Rum(C$14) for C$18,800
- Upgrade Product to Anejo Rum (C$16) for C$26,300
Maximum Capacity[]
- Initial Capacity is 800
- Upgrade Capacity to 960 for C$4,800
- Upgrade Capacity to 1120 for C$6,200
- Upgrade Capacity to 1280 for C$8,100
- Upgrade Capacity to 1440 for C$10,500
- Upgrade Capacity to 1600 for C$13,700
- Upgrade Capacity to 1760 for C$17,800
- Upgrade Capacity to 1920 for C$23,200
- Upgrade Capacity to 2080 for C$30,100
- Upgrade Capacity to 2240 for C$39,200
Output (Per 3 Hours)[]
- Initial Output is 100
- Upgrade Output to 120 for C$4,800
- Upgrade Output to 140 for C$6,200
- Upgrade Output to 160 for C$8,100
- Upgrade Output to 180 for C$10,500
- Upgrade Output to 200 for C$13,700
- Upgrade Output to 220 for C$17,800
- Upgrade Output to 240 for C$23,200
- Upgrade Output to 260 for C$30,100
- Upgrade Output to 280 for C$39,200
Total Costs and Profit[]
Fully Upgraded Cost: C$375,300
Fully Upgraded Output: C$4,480 every 3 Hours
ROI: C$375,300 / ( C$35,840)/day = 10.47 days to payback
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